It’s really exciting this spring to see the ground that we have opened up slowly getting planted to lots of really good veggies. The animals are happy to be out on pasture, were happy to be able to do the work were doing and thankful every morning for the environment in which we are able to do it. The high tunnel is finished and about to be planted to this summers big crop of tomatoes. The onions and garlic are coming up nicely, and the Kale we have already been able to start harvesting. Here are a few shots that have inspired my thankfulness.

Smiling Pig??